1/3 cup pine nuts2 tablespoons extra virgin olive1 clove garlic, minced3 large bunches spinach1 teaspoon grated lemon zestSalt and freshly ground black pepper
Place the pine nuts in a skillet over medium heat. Stir and toss until lightly golden, 30 to 60 seconds. Remove from the pan and reserve.
Warm the olive oil in a large skillet. Add the garlic and cook 10 minutes. Add the spinach and toss with tongs until the garlic is mixed in with the spinach and the spinach just begins to wilt. Add the lemon zest and pine nuts and toss well. Season with salt and pepper.
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