Joanne Weir Follow @ChefJoanneWeir

Golden Roasted Potatoes with Rosemary and Olive Oil

Golden Roasted Potatoes with Rosemary and Olive Oil

Serves 6

 

Ingredients

3 pounds small roasting potatoes
1/4 cup extra-virgin olive oil
Salt and freshly ground black pepper
6 sprigs rosemary

Instructions

Preheat an oven to 400°F.

Wash the potatoes and dry them.  Place in a roasting pan.  Drizzle with olive oil and sprinkle well with salt and pepper.  Remove the rosemary from the sprig and sprinkle the leaves over the potatoes.  Roast until tender and golden, 40 to 60 minutes.

chefjoanneweir
chefjoanneweir
chefjoanneweir