Joanne Weir Follow @ChefJoanneWeir

Millet Muffins

When I teach cooking classes in San Francisco, I like to serve a little something for students when they arrive.  These simple muffins are always a huge hit!

Makes  12 muffins.

Ingredients

 

1 egg
3/4 cup brown sugar
1/3 cup (80 g) melted butter
12 tablespoons millet
2 cups flour
1 teaspoon baking powder
1 teaspoon baking soda
1/4 teaspoon salt
1 cup buttermilk

Instructions

Preheat an oven to 375F.

Beat the egg and brown sugar well with an electric mixer.  Add the melted butter and 1/2 of the buttermilk.  Stir in the millet. Sift the flour, baking powder, baking soda and salt together and add to the other ingredients.

Add the other 1/2 of the buttermilk. Do not mix the muffins together too much or the texture will not be good!

Place in greased muffin tins.  Bake in the oven for 20 minutes.

chefjoanneweir
chefjoanneweir
chefjoanneweir