This is a great recipe for easy summer entertaining!
1/4 cup reposado tequila1/2 cup freshly squeezed lime juice1/4 cup freshly squeezed orange juice1 tablespoon chili powder1 jalapeno pepper, seeded and minced3 cloves garlic, mincedSalt and freshly ground black pepper3 boneless skinless chicken breasts, cut into thin strips2 tablespoons olive oilFresh corn tortillasFiery Green Salsa
Combine the tequila, lime juice, orange juice, chili powder, jalapeno, 1 teaspoon salt, and 1/2 teaspoon pepper in a large bowl. Add the sliced chicken breast and stir well together. Chill for 1 to 2 hours.
Preheat an oven to 400°F. Wrap the tortillas in foil and warm in the oven, 10 minutes.
Warm the olive oil in a large frying pan over medium high heat. Add the drained chicken and cook, stirring, until golden and slightly firm to the touch, 6 to 10 minutes.
To serve, spoon the chicken into the warm tortillas and top with the salsa.
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