Joanne Weir Follow @ChefJoanneWeir

Warm Bitter Chocolate Sauce

Warm Bitter Chocolate Sauce

Makes 2 cups

Ingredients

6 ounces bittersweet chocolate
6 tablespoons water
2 tablespoons butter
3/4 cup heavy cream
1 tablespoon grappa, rum or Cognac

Instructions

Break the chocolate into small pieces and melt them with the water and butter in a small heavy saucepan over hot water or over very low heat, stirring.  Stir in the cream until smooth.  Stir in the Rum or Cognac to taste.  Rewarm to serve.

chefjoanneweir
chefjoanneweir
chefjoanneweir